FBVK TEA SPACE

Ingredients :

• 4g matcha powder

• 30g 65-70°C water

• 120g milk of choice

• Ice

• Syrup to taste (our favorite is 10g brown sugar syrup)

Instructions :

1. Sift the matcha into a chawan (matcha bowl).

2. Pour in the water and whisk using a chasen (a matcha whisk made of bamboo or resin) until smooth and foamy.

3. Prepare the glass—fill it with ice, syrup, and milk.

4. Slowly pour the whisked matcha from the chawan into the glass.

• If you want that aesthetic layered look for Instagram, make sure the ice level is higher than the milk. Pour the matcha over the ice, not directly into the milk.

5. Snap some photos if you like because it’s pretty.

6. Stir and enjoy.